Leviticus, 10

1. Nadab and Abihu, sons of Aaron, each took his censer, put fire in it and incense on the fire, and presented unlawful fire before Yahweh, fire which he had not commanded them to present.

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Leviticus 10 narrates the death of the sons of Aaron, Nadab and Abiú, for offering strange fire before the Lord. God gives Aaron instructions on how priests must behave before God and the people, including how they should deal with wine and other alcoholic beverages. Below are five verses related to the topics covered in Leviticus 10.

Leviticus 16:1: "And the Lord spoke to Moses, after the death of the two sons of Aaron, when they arrived before the Lord, and died." This verse refers to the death of Nadab and Abiú, which is the main theme of Leviticus 10.

Proverbs 20:1: "Wine is a scoffing, and the strong berry drink; and everyone who errss in them will never be wise." This verse talks about the nature of wine and how it can lead people to error, which is relevant in Leviticus 10, where God gives instructions to priests on how to deal with alcoholic beverages.

1 Peter 5:8: "Sober thirst; watch; for the devil, your adversary, walks in melting, bustling like a lion, seeking to those who can swallow;" This verse talks about the importance of sobriety and vigilance, something that is emphasized in Leviticus 10, where God gives instructions on how priests must behave before God and the people.

1 Corinthians 9:27: "Before I subdue my body, and I reduce it to servitude, so that, preaching to others, I myself do not come in any way to get disapproved." This verse talks about the need to control our bodies and desires, something that is important to the priests in Leviticus 10, where God gives instructions on how they must behave before God and the people.

1 Timothy 5:23: "I don't have more water, but we use a little wine because of your stomach and your frequent diseases." This verse talks about moderate use of wine for medicinal purposes, which is relevant in Leviticus 10, where God gives instructions to priests on how to deal with alcoholic beverages.